Health Benefits
Cricket flours are rich in protein, vitamins and essential minerals, offering a nutritious alternative to traditional flours.
Freeze-dried cricket powder is a healthy and tasty ingredient to include in food preparations. It is rich in protein at a minimum of 60 percent (about 3 times the content of meat), calcium iron and vitamin B12 (a vitamin deficient in vegetarian and vegan diets), against a low amount of fat and calories.
The product comes from crickets raised and processed in Italy.
The defatted cricket flour undergoes a specific process to reduce fat and increase the percentage of protein, which is close to 75 percent. It is then dried to promote hygiene and long shelf life.
The remaining 25 percent is typically divided between "good" fats, minerals and vitamins.
The product comes from crickets raised and processed in Vietnam, according to European standards and regulations.
Cricket flours are rich in protein, vitamins and essential minerals, offering a nutritious alternative to traditional flours.
Cricket flour production requires fewer natural resources, helping to reduce the environmental impact of the food industry.
These flours can be used in a variety of recipes, from desserts to savory dishes, amplifying the nutritional value of your meals.
Cricket flours marketed by Euro Novel Food are designed to support a balanced and environmentally friendly diet.
Available flours contain between 60 and 75 percent protein.
They promote healthy digestion due to their fiber content.
Ideal for those on a gluten-free diet.
Essential for energy metabolism.
Flours can be easily integrated into any recipe, even in small amounts.
They offer a neutral taste that is suitable for multiple preparations.
Production involves the highest quality standards with controls at every step. From controlled breeding, to hygienic drying and grinding, to laboratory testing to ensure the absence of pathogens and contamination.
Food safety is an essential factor.
For larger volumes we offer ad-hoc solutions and product training.
No, our cricket flours have a very mild flavor that fits easily into any recipe.
Many people associate the flavor with dried fruit.
Cricket flours are gluten-free but may not be suitable for those with allergies to shellfish, shellfish, and dust mites.
You can add it to traditional flour in cakes, breads, pizza and other dishes.
For many dishes just 5% is enough to enjoy the benefits.
If you have any questions, we are always available to help you for a perfect result!
In 100% Italian freeze-dried flour, crickets are raised and processed in Italy.
In defatted flour, the entire process takes place in Vietnam, according to strict European standards.
If stored properly, cricket flours have a long shelf life.
Usually 12 to 18 months after opening.