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Explore Sustainable Cricket Flours

Discover how cricket flours distributed by Euro Novel Food can revolutionize your diet. Healthy, nutritious and sustainable, these flours represent the future of green foods.

Order a sample and start exploring a delicious, healthy and sustainable new world.
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Freeze-dried cricket powder is a healthy and tasty ingredient to include in food preparations. It is rich in protein at a minimum of 60 percent (about 3 times the content of meat), calcium iron and vitamin B12 (a vitamin deficient in vegetarian and vegan diets), against a low amount of fat and calories.

The product comes from crickets raised and processed in Italy.

The defatted cricket flour undergoes a specific process to reduce fat and increase the percentage of protein, which is close to 75 percent. It is then dried to promote hygiene and long shelf life.
The remaining 25 percent is typically divided between "good" fats, minerals and vitamins.

The product comes from crickets raised and processed in Vietnam, according to European standards and regulations.

Health Benefits

Cricket flours are rich in protein, vitamins and essential minerals, offering a nutritious alternative to traditional flours.

Environmental Sustainability

Cricket flour production requires fewer natural resources, helping to reduce the environmental impact of the food industry.

Versatility in the Kitchen

These flours can be used in a variety of recipes, from desserts to savory dishes, amplifying the nutritional value of your meals.

Characteristics of Cricket Flours

Cricket flours marketed by Euro Novel Food are designed to support a balanced and environmentally friendly diet.

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High Protein Content

Available flours contain between 60 and 75 percent protein.

Rich in Fiber

They promote healthy digestion due to their fiber content.

Gluten Free

Ideal for those on a gluten-free diet.

Source of Vitamins B12

Essential for energy metabolism.

Easy to Use

Flours can be easily integrated into any recipe, even in small amounts.

Delicate Flavors

They offer a neutral taste that is suitable for multiple preparations.

Innovation in the Kitchen

Cricket flours open new doors to culinary creativity. Perfect for creating innovative dishes that will amaze your customers, these flours are easily integrated into your recipes, giving the original flavor a boost.

Join the food revolution and discover new flavors and textures.
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Sustainable Production

Cricket meal production is designed to minimize the use of natural resources and avoid any insect suffering. Unlike traditional farming, cricket farming requires less water, land and food, offering a more environmentally friendly way to support a growing population. Up to 10 times less!

Make a conscious choice for the future of the planet.
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Food quality and safety

Production involves the highest quality standards with controls at every step. From controlled breeding, to hygienic drying and grinding, to laboratory testing to ensure the absence of pathogens and contamination.

Food safety is an essential factor.

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Are you a business customer?

For larger volumes we offer ad-hoc solutions and product training.

Contact us
Order a sample

Frequently Asked Questions

Do cricket flours have a strong taste?

No, our cricket flours have a very mild flavor that fits easily into any recipe.
Many people associate the flavor with dried fruit.

Are they safe for those with food allergies?

Cricket flours are gluten-free but may not be suitable for those with allergies to shellfish, shellfish, and dust mites.

How can I use cricket flour?

You can add it to traditional flour in cakes, breads, pizza and other dishes.
For many dishes just 5% is enough to enjoy the benefits.

If you have any questions, we are always available to help you for a perfect result!

Where do crickets come from?

In 100% Italian freeze-dried flour, crickets are raised and processed in Italy.
In defatted flour, the entire process takes place in Vietnam, according to strict European standards.

How long do cricket flours last?

If stored properly, cricket flours have a long shelf life.
Usually 12 to 18 months after opening.